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Thai Red Curry Mussels

By: Cara from Cara's Cravings
Thai Red Curry Mussels
This image courtesy of carascravings.com

Mussels are a great way to start of a meal as a gluten free seafood appetizer. These Thai Red Curry Mussels have a little sweetness with some brown sugar and coconut milk combined with the heat of the curry. This is a fun dish to make for everyone to share before a dinner party. Perfect your culinary skills and create a shellfish appetizer that will be a hit.

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