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Gluten Free Lobster Cakes

By: Carol from Ditch the Wheat
Gluten Free Lobster Cakes
This image courtesy of ditchthewheat.com

There is nothing fancier than having a lobster dinner. These Gluten Free Lobster Cakes that will make you feel like you're on the Cape, dining in style. Using alternative flours, this gluten free recipe is light with fresh parsley and onion. All of the ingredients stick together nicely and the flavors blend beautifully after being pan fried. Enjoy this simple recipe for a dinner that will make you feel like you're on holiday without the hassle.

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I love that these are not only gluten free, but low carb. The two do not always go together, unfortunately. Coconut flour makes a great binder. It seems expensive to buy, but a little goes a long way. You could use lobster tails for these. Two would be about the right amount of meat.

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