FaveGlutenFreeRecipes.com - Gluten Free Recipes, Gluten Free Foods and More

Latest Comments

fromtheheart5657 2878750

"Same here, no recipe after many attempts."

squirrelbaitt 1304857

"My food processor has become my best friend as I puree many veggies and sneak them in most foods."

shonvic1981

"I use healthy oils when cooking and cut out some of the carbs when cooking. Love veggies! This recipe looks delicious. I can't wait to prepare it. Thanks for sharing."

leahbalise 4507573

"These are the best blueberry muffins! I used coconut oil and Bob's Red Mill egg substitute in the batter, Earth Balance spread in the topping and omitted the nuts. No one would ever know they are gf."

echotides

"I try to choose recipes that are based on healthy ingredients"

Submit Your Recipe

Love the recipes you see here? Now you can publish your own recipes on our site! Submit your original recipes by filling out this form and you'll see your dishes featured right here on FaveGlutenFreeRecipes.

- Recipes must be original dishes created by YOU
- Must include a photo (or several photos)
- Recipes may be featured on another site or blog currently

Become a published author today!

Recipes We're Looking For:

Gluten free cake recipes
Gluten and dairy free recipes
Seasonal recipes: fall and winter
Holiday recipes: Halloween, Thanksgiving, Christmas
Pies
No-bake desserts
Gluten free bread recipes
Cookie recipes
Kid friendly recipes
Casserole recipes
Muffin recipes
Breakfast recipes
Snack recipes
Gluten free pasta recipes

Recipes are reviewed by our editorial staff and are added based on timeliness, quality, and overall need on the site. If/when your recipe is added, you will receive an email containing the link to your uploaded recipe.

Click to Share Your Recipe

FaveGlutenFreeRecipes Recipe Submission Terms & Conditions

I. SUBMISSION REQUIREMENTS:

To submit a recipe for publication on FaveGlutenFreeRecipes.com, Entrant must create an original recipe and list all required ingredients and instructions. The recipe must be submitted on the entry form found on www.FaveGlutenFreeRecipes.com.

Qualifying recipes must adhere to our "Quick & Easy" guidelines:

No more than 15 total ingredients
All ingredients must be easy-to-find and available at local grocery stores across the country
Instructions should be clear, simply written, and manageable for the average cook
Entrant must be specific with measurements, directions, and ingredients needed so others can successfully reproduce the recipe
Recipe must be original

Visit the Recipe Submission page on www.FaveGlutenFreeRecipes.com to enter your original recipe(s) and optional corresponding photo(s) of the completed recipe (recipe and photo collectively referred to herein as "Entry Materials"). Users may submit multiple recipes but each entry must be for a separate and unique recipe. Photo(s) must be at least 500 pixels x 200 pixels. Entry Materials must be created by and be original to Entrant. Entrant represents and warrants that the Entry Materials do not violate or infringe any copyright, trademark/trade name, logo, trade secret or intellectual-property right, or other proprietary right of any person or entity. Failure to adhere to these guidelines will make Entrant's submission ineligible for publication.

II. USE OF NAME AND LIKENESS:

Entrant grants permission for Prime Publishing and those acting pursuant to Prime Publishing, authority to use, in perpetuity, Entrant's statements, property demonstrations, and Entry Materials, any and all of which may be altered, changed, modified, edited, used alone, together or with other works, and/or used in distorted, illusory or composite form, as sole determined by Prime Publishing, for advertising, trade and promotional purposes without compensation, at any time(s), in all media now knows or hereafter discovered worldwide, including, without limitation, print, radio, and television broadcasting, cable casting, audio/visual, closed-circuit exhibition, and on the Internet, without notice or review or approval. Entrant's name, picture, and biographical information may be modified, in length or display type, to fit the best practices of our site.