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Vegan Lemon Curd (eggless, Dairy-free, Keto)

By: Rebecca Pytell from Strength and Sunshine
Updated May 03, 2021
Vegan Lemon Curd (eggless, Dairy-free, Keto)
Vegan Lemon Curd eggless Dairy-free Keto

"The best and easiest Vegan Lemon Curd recipe! This eggless lemon curd is just 5 ingredients and made in 10 minutes! It's tangy and sweet, smooth and creamy, plus its dairy-free, gluten-free, keto, and sugar-free! This healthy homemade spread is perfect for baked goods like scones and biscuits, even pancakes and tarts! You can swap out "lemon" for any citrus fruit or even berry! It's a sweet and tangy dessert spread that's typically made with citrus fruit juice, egg yolks, sugar, even a little zest, and butter, depending on the application. Cooked over heat until smooth and creamy and as it cools it thickens into a perfect spread! It's a condiment that dates back to 19th-20th century England and was used for scones and bread as an alternative to jam at afternoon teas or it was used as a filling for tarts and small pastries."

Makes1 Cup

Cooking MethodSkillet

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