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Jellied Cranberry Sauce

By: Rebecca Pytell from Strength and Sunshine
Updated November 21, 2021
Jellied Cranberry Sauce
Jellied Cranberry Sauce

"The easiest way to make Jellied Cranberry Sauce from scratch! This 3-ingredient homemade jelly cranberry sauce is thickened and made to gel naturally with no pectin, gelatin, agar, or extra ingredients! A Thanksgiving and winter holiday staple you can whip up in minutes, customize with flavors, and make sugar-free and so much healthier than anything you can buy in a can! Some like cranberry sauce drippy, spoonable, and a little less jellied. Some of us like it smooth and thick like jello! This homemade Jellied Cranberry Sauce recipe is for all my latter friends! It's so simple and easy to make from scratch you'll be "scratching your head" as to why you didn't make it at home sooner! Say goodbye to any store-bought canned cranberry sauce, loaded with added sugars like high fructose corn syrup!"

Makes1 Cup

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