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Homemade Tomato Ketchup Canning Recipe


"Making your own homemade tomato ketchup is a must have especially if you are a gardener or have access to a local farmer’s market. At our house, ketchup is always in the refrigerator. It is a favorite condiment, which makes it a must have. For us, it almost has its own food group. Ketchup that Tastes like Store-Bought Ketchup The first requirement in our recipe is that it must taste like store-bout ketchup. Heinz Ketchup is a popular brand, and we strive to have ours taste like the one we are familiar with. "
Makes7 pints
Preparation Time15 min
Cooking Time1 hr 40 min
Cooking MethodSkillet
Read NextGluten Free Simple Brown Gravy
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