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Dixzeland 6066315
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jey
"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
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Green Sauce

By: Melanie McDonald from A Virtual Vegan
Green Sauce
Green Sauce

"A multi-purpose super fresh but robust, herby, citrusy, spicy Green Sauce that has the power to make everything better and is made in a food processor in minutes. Keep a jar in the fridge and you are seconds away from amping up any meal! Whip up this Green Sauce whenever you have an over abundance of herbs and dollop it on all the things. It’s so quick and easy to make! This sauce is E-verything. It’s fresh, light, bright and zippy. It’s herby, citrusy, spicy, tangy, slightly brine-y (thank you capers!) and packed with flavour. It makes a wonderfully, fresh alternative to heavier, creamy sauces. "

Click here for the gluten free recipe

Makes1 cup

Preparation Time5 min

Cooking MethodNo Bake

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