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Grandma's Classic Cranberry Sauce

By: Stephen Richards, author of Delicious Meets Nutritious Read
Grandmas Classic Cranberry Sauce
Grandma's Classic Cranberry Sauce
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No holiday meal is complete without a side of cranberry sauce! Grandma's Classic Cranberry Sauce recipe is the perfect dish to serve at every holiday meal. It's naturally gluten free, and pairs well with any main course. Whether you're serving ham, turkey, or maybe even lamb, you'll always have a delicious sauce to enjoy it with. This cranberry sauce recipe only uses three ingredients, and is ready in a matter of minutes. Whip it up right before dinner and you'll have fresh sauce to serve with your meal.


  • 1 (12-ounce) bag of cranberries (2 cups frozen)
  • 1 cup water
  • 2/3 cup Agave syrup


  1. Combine cranberries, water and agave syrup in a medium saucepan.

  2. Bring mixture to a boil.

  3. Reduce temperature to simmer for about 10 minutes. Cranberries will pop.

  4. Stir until sauce thickens (about 10 to 15 minutes), and remove from heat. (If you can rest your spoon on top of the sauce without it sinking, then you know the sauce is done).

  5. Chill and store in an airtight container or serve warm.

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