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Gluten Free Simple Brown Gravy

The holidays aren't complete without this recipe for homemade gluten free gravy.

Gluten Free Simple Brown Gravy
Gluten Free Simple Brown Gravy
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Take your Thanksgiving dinner to the next level with this Gluten Free Simple Brown Gravy. This is an easy-to-make gravy that will transform your turkey, mashed potatoes, or pork roast. Everyone will fall in love with this gravy recipe, so be prepared to pass out copies of this easy gluten free recipe. But we have to warn you that this gravy will disappear rather quickly, since it's so delicious on Thanksgiving side dishes! Be sure to make enough to satisfy your friends and family while also keeping in mind that you'll want this gravy for your leftovers!

Makes2 Cups of Gravy



  • 2 cups gluten free low-sodium beef broth
  • 2 tablespoons butter
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon Kitchen Bouquet or gluten free Worcestershire sauce (see note)
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • salt and pepper, to taste


  1. Place broth, butter, onion powder, and paprika into a 2-quart saucepan and bring to a boil for 2 minutes. Lower heat to a simmer.

  2. In a small bowl, stir together the water and cornstarch to form a very smooth paste, called a slurry. Dip about 2 tablespoons of the hot broth into the slurry and stir until pourable and smooth. 

  3. Then stir the slurry into the simmering broth. Continue to cook and stir until the mixture is of the consistency you like, about 3 more minutes. The gravy will thicken slightly more off the heat. Taste and add salt and pepper as desired.


Kitchen Bouquet or Worcestershire sauce is added for color and deeper flavor and can omitted if desire.

This recipe is appropriate for a chicken or vegetable gravy as well; simply substitute a good quality gluten free low-sodium chicken or vegetable broth for the beef.

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It's the bomb! Thank you!

Gravy is the best accompaniment to so many meals. I love gravy and can't eat a roasted meat without it. I wondered what I was going to do now that I have to eat gluten free on the gravy side. Thank you for sharing this recipe. You are a life saver!


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