Vegan Russian Salad
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"A classic Russian salad with a makeover, made with boiled beets and carrots mixed with diced pickles and white beans. A perfect side dish. Gluten Free and Vegan. Going back to my roots today with this Russian salad recipe. For those of you who don’t know I was born in Russia and grew up in Australia + the US (and nope I do not still have that Aussie accent – that was gobbled up quickly by the heavier American accent)."
Preparation Time15 min
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