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Latest Comments

Dixzeland 6066315
"It's the bomb! Thank you!"
jey
"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
sbarmania 3857187
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
A cook
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
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"your favorite foods won't make you feel sick anymore!"

Sugar Snap Pea Salad

By: Melanie McDonald
Updated December 05, 2022
Sugar Snap Pea Salad
Sugar Snap Pea Salad

"Fresh, vibrant, crunchy and delicious Sugar Snap Pea Salad with fronds of fresh dill and a super tasty, fresh and zingy lemon, mustard, garlic vinaigrette. This salad is crunchy, tangy, fresh and nutritious, and when I made it for the first time we crunched our way through it in silence and all agreed it’s super yum and should be made on repeat. It's really easy to make too with no cooking involved! Leftover salad will keep well in a sealed container in the fridge for a few days. It’s great for packing up for picnics, potlucks and packed lunches because it keeps so well. The sugar snap peas stay perfectly crunchy and, if anything, the flavour intensifies. "

Click here for the gluten free recipe

Serves6 people

Preparation Time15 min

Cooking MethodNo Bake

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