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Latest Comments

mlbader 1530213
"Very misleading. This is not a GF recipe as it calls for half cup of flour. It doesnt specify GF flour. It says flour. How is this even included in something called Gluten Gree Favorites? Very disappointing that you appear to be so careless."
magnoliacollng 1858112
"How is this carb free with sugar in the ingrediates..."
squirrelbaitt 1304857
"My food processor has become my best friend as I puree many veggies and sneak them in most foods."
shonvic1981
"I use healthy oils when cooking and cut out some of the carbs when cooking. Love veggies! This recipe looks delicious. I can't wait to prepare it. Thanks for sharing."
leahbalise 4507573
"These are the best blueberry muffins! I used coconut oil and Bob's Red Mill egg substitute in the batter, Earth Balance spread in the topping and omitted the nuts. No one would ever know they are gf."

Sugar Snap Pea Salad

By: Melanie McDonald
Sugar Snap Pea Salad
Sugar Snap Pea Salad

"Fresh, vibrant, crunchy and delicious Sugar Snap Pea Salad with fronds of fresh dill and a super tasty, fresh and zingy lemon, mustard, garlic vinaigrette. This salad is crunchy, tangy, fresh and nutritious, and when I made it for the first time we crunched our way through it in silence and all agreed it’s super yum and should be made on repeat. It's really easy to make too with no cooking involved! Leftover salad will keep well in a sealed container in the fridge for a few days. It’s great for packing up for picnics, potlucks and packed lunches because it keeps so well. The sugar snap peas stay perfectly crunchy and, if anything, the flavour intensifies. "

Click here for the gluten free recipe

Serves6 people

Preparation Time15 min

Cooking MethodNo Bake

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