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Latest Comments

jean
"the recipe calls for onion and peppers, but the instructions list onions twice and no peppers. Would it be safe to say the 1 1/2 c. is the peppers, with the 1/2 c. being the onions?"
Bohounddog3 8956500
"biscuits..? southern or northern is still a biscuit. buttermilk 1 egg and olive oil with any gf mix! olive oil both sides then bake in 400 deg oven!! honey and butter mixed together waiting for hot biscuit an Eskimo wld love these as wld a pirate!"
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lket
"Thank you for sharing this recipe! Buying these types of products in a health food store can be very costly. Being able to make them myself is wonderful. I can cut costs and reduce waste by making just what we need at the time. I have never tried making something like this in gluten free form, so this will also serve as a learning process for me."
lket
"We love recipes that are made completely from scratch. This recipe sounds delicious. Is the sweet and sour sauce similar to the bright red sweet and sour sauces you get with Chinese take out, or is it much nicer? If I am unable to get arrowroot starch, what would be a good substitute?"

Sirloin Steakhouse Salad w/ Avocado-Garlic Dressing

By: Alexa Federico from girlinhealing.com

2 Comments

Updated June 20, 2018
Sirloin Steakhouse Salad w/ Avocado-Garlic Dressing
Sirloin Steakhouse Salad w Avocado-Garlic Dressing

"Adding meat to salad is a great way to incorporate protein and healthy fats in a lighter meal. This type of eating is especially nice in the spring and summer when we crave lighter, fresher meals! I used a grass-fed sirloin steak in this recipe, and I highly recommend grass-fed/organic meat whenever possible. The dressing adds a pop of color as well as a BURST of flavor. You will need one steak for two people."

Click here for the gluten free recipe

Serves2 People

Cooking Time8 min

Cooking Vessel SizeFrying Pan

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Sirloin Steakhouse Salad w/ Avocado-Garlic Dressing
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caharv 2642441

Jul 14, 2018

this sounds absolutely delicious

FoodLover

Apr 29, 2017

I love adding protein to my salads and making a salad a complete meal. I do this with tuna, chicken and now here is a steak idea. I think this looks really scrumptious. The garlic and avocado dressing is a definite keeper in my book too. Everything sounds very appetizing.

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