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Korean Beef Salad with Sriracha Ranch

By: Ellie OBrien from hungrybynature.com
Updated May 16, 2019
Korean Beef Salad with Sriracha Ranch
Korean Beef Salad with Sriracha Ranch

"This Korean beef salad is a spicy twist on your classic taco salad. Seasoned with coconut aminos, rice vinegar, sesame oil, red pepper flakes, fresh ginger, and topped with a three ingredient sriracha ranch, this salad will quickly become your new weeknight favorite! So let’s chat about the a few ingredients to make this salad rock! Sriracha Ranch: This dressing is made with three ingredients – mayo, coconut milk, and sriracha – mixed together and drizzled over the entire salad and pretty much anything else. I’ve been digging it drizzled on top of my kale and eggs in the morning too! Korean Beef: Korean ground beef couldn’t be easier to make, as long as you have a few seasonings in the mix! Coconut aminos, sesame oil, rice vinegar, and ginger give the meat the Asian flavor. Add in a few red pepper flakes for some kick and that is all you need. Veggies: Of course you want your salad to start off with some greens, but I love adding sliced radishes for crunch and spice, matchstick carrots and sliced cucumbers for a cool and crisp addition, and top the whole thing with sliced green onions!"

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