Grilled Cobb Salad
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"A two-in-one marinade and dressing complement grilled chicken and vegetables in this fun variation of the always satisfying Cobb salad. Perfect for a party and made to suit your preferences with a variety of toppings. For a Paleo option, simply omit the cheese. Don't have a grill handy? Cook the chicken and greens in a grill pan or roast in the oven. Ingredients: Lemon herb vinaigrette 4 teaspoons lemon zest ½ cup fresh squeezed lemon juice 1 tablespoon honey 1 tablespoon Dijon mustard ½ teaspoon garlic powder 1 cup extra virgin olive oil 2 tablespoons fresh basil, chopped 2 tablespoons fresh chives, chopped 2 tablespoons fresh thyme, chopped 2 teaspoons kosher salt 1 teaspoon cracked pepper Salad ½ recipe lemon herb vinaigrette 1 - 1½ pounds boneless skinless chicken breasts 3 large romaine hearts, cut in half lengthwise 1 bunch asparagus Olive oil, salt, and pepper ½ pound bacon, cooked and crumbled 4 hard boiled eggs, halved and cubed 2 large tomatoes, cubed 2 avocados, cubed 6 scallions, thinly sliced ½ cup blue cheese crumbles"
Preparation Time1 hr
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