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13 Homemade Bread Recipes: Gluten Free Bread eCookbook

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Latest Comments

mlbader 1530213
"Very misleading. This is not a GF recipe as it calls for half cup of flour. It doesnt specify GF flour. It says flour. How is this even included in something called Gluten Gree Favorites? Very disappointing that you appear to be so careless."
magnoliacollng 1858112
"How is this carb free with sugar in the ingrediates..."
squirrelbaitt 1304857
"My food processor has become my best friend as I puree many veggies and sneak them in most foods."
shonvic1981
"I use healthy oils when cooking and cut out some of the carbs when cooking. Love veggies! This recipe looks delicious. I can't wait to prepare it. Thanks for sharing."
leahbalise 4507573
"These are the best blueberry muffins! I used coconut oil and Bob's Red Mill egg substitute in the batter, Earth Balance spread in the topping and omitted the nuts. No one would ever know they are gf."

Fall Harvest Salad with Pumpkin Dressing

By: Blair Lonergan from theseasonedmom.com
Fall Harvest Salad with Pumpkin Dressing
Fall Harvest Salad with Pumpkin Dressing
This image courtesy of theseasonedmom.com

"This Fall Harvest Salad with Pumpkin Dressing celebrates the bounty of the season in a beautiful combination of tastes and textures. From crunchy toasted pecans to tender roasted acorn squash, crisp juicy apples to tart dried cranberries, this salad is a healthy side dish that won't weigh you down!"

Click here for the gluten free recipe

Serves8

Preparation Time30 min

Cooking Time20 min

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