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13 Homemade Bread Recipes: Gluten Free Bread eCookbook
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"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
"your favorite foods won't make you feel sick anymore!"
Carrot Pineapple Salad
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"I’ve been slowly working my way through old family recipes, making them plant based and healthier. So far, I’ve reinvented and shared with you Mushroom Pepper Steak, Classic Vegan Toffee Bars, and Gluten Free Date Bread. Next up is my paternal Grandma’s Carrot Pineapple Gelatin Salad. Does anyone else remember eating this as a kid? It’s super retro and was a love it or hate it kind of dish. I loved it! It was at every family gathering, from special holidays to backyard picnics. My Carrot Pineapple Salad is a a grown up version of the gelatin salad…and definitely healthier!"
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