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Latest Comments

Dixzeland 6066315
"It's the bomb! Thank you!"
jey
"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
sbarmania 3857187
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
A cook
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
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"your favorite foods won't make you feel sick anymore!"

Classic Panzanella Salad

By: Nithya Narasimhan from nithisclickncook
Classic Panzanella Salad
Classic Panzanella Salad

"Panzanella – Crusty bread with delicious panzanella salad is way better than your favorite restaurant! Each bite is drizzled with panzanella dressing, hearty with bold flavors. The word Panzanella comes from two words “pane” (bread)and “zanella” (soup bowl). The greens of the basil, white of the bread, and the red tomatoes gloriously express the colors of Italy. This Panzanella salad is the perfect side to practically everything you serve! It is Filling, fresh, healthy, and drizzled with the delicious homemade & quick Panzanella dressing which is truly intoxicating with the bursting of flavors."

NotesGet the fresh ingredients for the best results! Fresh tomato, basil makes a great difference in the salad.

Prefer to season the bread before toasting that gives you the best flavor to the salad.

Click here for the gluten free recipe
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