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13 Homemade Bread Recipes: Gluten Free Bread eCookbook
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Classic Panzanella Salad

"Panzanella – Crusty bread with delicious panzanella salad is way better than your favorite restaurant! Each bite is drizzled with panzanella dressing, hearty with bold flavors. The word Panzanella comes from two words “pane” (bread)and “zanella” (soup bowl). The greens of the basil, white of the bread, and the red tomatoes gloriously express the colors of Italy. This Panzanella salad is the perfect side to practically everything you serve! It is Filling, fresh, healthy, and drizzled with the delicious homemade & quick Panzanella dressing which is truly intoxicating with the bursting of flavors."
NotesGet the fresh ingredients for the best results! Fresh tomato, basil makes a great difference in the salad.
Prefer to season the bread before toasting that gives you the best flavor to the salad.
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