close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveGlutenFreeRecipes.com

Menu

Free Offer
13 Homemade Bread Recipes: Gluten Free Bread eCookbook

These easy bread recipes will convince your family that you are a master baker, capable of creating only the best fresh-baked bread.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Asparagus Avocado Salad

By: Amy Katz from veggiessavetheday.com
Updated June 07, 2018
Asparagus Avocado Salad
Asparagus Avocado Salad

"Asparagus Avocado Salad is a five-ingredient dish that’s delicious and nutritious. This beautiful verdant salad is vegan, gluten-free, and easy to make. First I blanch the asparagus spears in simmering water for only a minute or two. Then I quickly remove them from the hot water and transfer them to an ice bath to stop the cooking. After I pat the spears dry, I cut them into bite-size pieces. I like to cut them diagonally on the bias just to be fancy. Then I add them to a salad bowl along with a diced avocado. Next the dressing ingredients are drizzled over the vegetables. Olive oil, fresh lime juice, and a little salt and pepper is all you need. Finally some fresh mint leaves are added, and the salad is ready to be gently tossed and eaten!"

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Easy Pad See Ew with Chicken

Now that you're gluten free, you may have noticed that it's more difficult for you to find Asian food recipes that you can eat. Gluten… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal reminder notes
  • QUICKLY reference your recipes

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe Submit Your Recipes!

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.