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Green Bean and Potato Salad with Miso Dressing

By: Sonnet from For the Love of Food
Green Bean and Potato Salad with Miso Dressing
This image courtesy of fortheloveoffoodblog.com

This could be a vegetable side, a starch or a green salad but however you characterize it, this Green Bean and Potato Salad with Miso Dressing can be used for any occasion where you need gluten free menu items. Agave nectar makes it sweet while the Dijon mustard adds a bit of sour. The gluten free miso dressing can be used for a number of other dishes so keep this healthy recipe on hand to add flavor to any plate.

Serves2 people

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