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Latest Comments

Dixzeland 6066315
"It's the bomb! Thank you!"
jey
"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
sbarmania 3857187
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
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Sous Vide Ribs. 24 Hours To Fall Off The Bone Ribs!

By: Sarah Mock from Savoring the Good
Sous Vide Ribs. 24 Hours To Fall Off The Bone Ribs!
Sous Vide Ribs 24 Hours To Fall Off The Bone Ribs

"Sous vide ribs cooked for 24 hours and then finished on the smoker or grill will make the best pork ribs you have ever had. These ribs are meaty yet tender and fall off the bone just by touching them. Here is why this recipe is amazing: Sous vide will cook the ribs at a precise temperature for an extended period of time. The sous vide bag will contain moisture, keeping the meat tender. Get the bark and smoke of a traditional smoked rib without drying out the ribs. This is a mostly hands-off cooking technique that will give you the most tender ribs. Cook sous vide pork ribs ahead and then finish off when you are ready to eat. A great make ahead meal."

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