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Pork Loin Stuffed with feta, spinach and olive tapenade

By: Danielle from My Gluten Free Cookbook
Pork Loin Stuffed with feta, spinach and olive tapenade
This image courtesy of myglutenfreecookbook.blogspot.com

This Pork Loin Stuffed with feta, spinach and olive tapenade meal will come out moist and tender with how it's prepared. Cooking it low and slow, this gluten free dinner is a great main course for a party where all your guests will be impressed. Have a delicious meal that will satisfy the craving for traditional Greek flavors with olives, feta and Greek salad dressing as a marinade too.

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For more recipes just like this one, check out 11 Summer Gluten Free Dinners to Try

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I love Greek flavorings. I love anything which contains feta, olives and spinach. I think that is a great combination. I never thought to put it with Pork. I'm definitely going to try this as I know I will like it. I just hope that it won't turn out dry.

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