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Dolmas

By: JoAnn from Get Off Gluten
Dolmas
This image courtesy of getoffgluten.blogspot.com

While traditionally Dolmas are coated in olive oil, this is a gluten free low-fat option that still gives great flavor to these stuffed grape leaves. This is a healthy version with refreshing flavors using mint and chives. They are fun to make so let the kids help create these roll ups. Toss a bunch of these on a platter for a great gluten free appetizer at your next party. It's easy to make a lot and they taste great.

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I agree dolmas are easy to make. They are also delicious. I am glad I found this recipe. I came across it by chance. I really like grape leaves. I think the mint and chives will be nice. The mint is refreshing, I love adding it to my meals. I grow lots of it in my garden.

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