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Copycat Fuzzy's Tacos

Make your favorite tacos at home with this amazing Fuzzy Taco's copycat recipe!

Copycat Fuzzys Tacos
Copycat Fuzzys Tacos
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Making gluten free tacos is easy enough, but you can go one step further and make a homemade version of a classic taco. With this Copycat Fuzzy's Tacos recipe, you can recreate this restaurant's unique taco recipe.

In particular, Fuzzy's Tacos is known for its creamy garlic sauce and feta cheese, which are ingredients that are not always found in Mexican food. If you're willing to try something new when it comes to gluten free Mexican recipes, then give this copycat restaurant recipe a try.

This recipe was made in our test kitchen, so we can guarantee that it will be a hit! It'll soon become your go-to Taco Tuesday recipe. 

Cooking Time6 hr

Cooking Vessel SizeSlow Cooker


Make Ahead RecipeYes

Dietary RestrictionsGluten Free


  • 4 pounds boneless pork shoulder roast
  • 1 tablespoon olive oil
  • 1 1/2 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • 2 cups gluten free chicken broth
  • 1 orange, juiced
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1 cup mayonnaise
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • gluten free tortillas or taco shells
  • cheddar cheese, shredded
  • lettuce, shredded
  • tomatoes, chopped
  • cilantro, chopped
  • feta cheese, crumbled


For the carnitas, wipe dry the pork roast. Rub in salt and pepper, then rub olive oil over pork. Mix the garlic powder, ground cumin, coriander, and oregano. Rub the spices onto the pork.

  1. Place the bay leaves in the bottom of the slow cooker then add the pork on top.

  2. Pour the chicken broth and the orange juice around the pork.

  3. Cover and cook on High for 6 hours until the meat is tender and is falling apart. Remove the pork and let cool slightly.

  4. Shred the pork meat using two folks. Reserve the juices from the slow cooker. Strain and skim the fat.

  5. To serve, place the pork into a large skillet or pot, add some of the reserved juices and heat.

  6. For the creamy garlic sauce, saute garlic in butter on low heat for 3 to 4 minutes.

  7. Add the garlic to the mayonnaise, pepper, and the garlic powder. Mix to blend.

  8. Serve the pork carnitas with the accompaniments.


You can prepare the pork the day before. Refrigerate the pork and juices. Heat as above until hot.

What is Fuzzy's Taco Shop?

For those of you who don’t live near a Fuzzy’s Taco location, you’re probably wondering what all the fuss is about. This taco shop was started in 2003 in Fort Worth Texas by Alan and Chuck Bush, a father and son duo.

Their tacos are made with feta cheese and secret Fuzzy's sauce to make for a unique taco-eating experience. This quickly growing taco chain has reached eleven states in the U.S. with nearly 100 restaurants.

For those of you out there who haven’t heard of Fuzzy’s, this copycat taco recipe may force you to find the nearest location and make a road trip for some delicious and unique tacos.

This is also a great recipe for those of you who have experienced Fuzzy’s delicious tacos but moved away from the nearest location or never lived near one to begin with. You won’t regret making these scrumptiously, addictive tacos.

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I love tacos. And I loved these tacos! They were a delicious twist on a classic dish.

Delicious! I couldn't get enough of these tacos.

LOVE these. The feta cheese and cream sauce are amazing flavors.

The sauce was great. I don't usually have a creamy sauce like that on my tacos, but it works!

Yum! I loved the sauce that went with the tacos. Next time I will add some hot sauce or red pepper flakes when cooking the meat.

So good! I've never put a creamy sauce on my tacos before, but on these it tasted AMAZING

YUM. Really great flavor. Cilantro is a fabulous ingredient.

I love mexican food! Gotta give this a try for sure.

This picture looks completely delicious! I love the idea of using feta cheese in a taco.

I think the name is unfortunate (it sounds like these tacos are moldy), but from the recipe description, these sound delicious! I love tacos and garlic, so garlic sauce on tacos sounds delightful.


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