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Secret Ingredient Pepperoni Pizza Casserole

By: Mellissa from
Secret Ingredient Pepperoni Pizza Casserole
Secret Ingredient Pepperoni Pizza Casserole

What's the secret ingredient in this Secret Ingredient Pepperoni Pizza Casserole, you ask? Cauliflower. But don't worry; with the gooey cheese and zesty pepperoni you can't even taste the veggies. So this makes it the perfect meal to sneak something healthy into your picky-eater's dinner. Make this delicious pepperoni pizza casserole for a special dinner treat tonight because it takes no time at all to whip together. Even on your busiest weeknight, you can create this amazing gluten free casserole recipe. Your family is going to love this casserole so much that it'll become a staple in your meal planning.

NotesNutritional Information
Per Serving:
Calories: 207
Fat: 15 g
Total Carbohydrates: 4.75 g
Protein: 10 g


Cooking Time20 min

Cooking Vessel Size8 x 8 Casserole Dish


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Friday night pizza night is fabulous. I love this gluten-free option to continue this tradition!

Gluten free pizza casserole? SIGN. ME. UP.

Delicious AND gluten free? I know what I'm making for dinner tonight

This is a me meal. Sadly, my husband and daughter do not like pepperoni. I love the stuff. It's the pizza topping I grew up with so it is one of my favorites. I have tried cauliflower puree once and it didn't turn out great. But, this is a new way so I will be trying it.

This looks like a super easy dinner to make that kids would absolutely love!

I love cauliflower pizza but I hate how it makes my house smell after I bake it. Anyone know how to avoid this?

hmmmm.... did I miss the directions for making cauliflower puree?

Hello! Here is what the blogger has on her site concerning the cauliflower puree. "Clean and trim the cauliflower, breaking it into medium sized pieces. Place in a microwave safe bowl with 2 Tbl of cream and 1 Tbl of butter. Microwave, uncovered, on high for 10 minutes. Stir to coat cauliflower with cream/butter mixture. Microwave for another six minutes on high (or until tender.) Remove from the microwave and put into a high speed blender or food processor along with the 8 slices of pepperoni and 1/4 cup mozzarella cheese. Puree until smooth. Season with salt and pepper to taste. You can adjust the cream and butter to your preference for consistency." Let me know if you have any other questions!

This looks like a great recipe. I really like the idea of throwing in other vegetables.

This was excellent. I added zucchini and green bell pepper to give it a little more nutritional value. I think I will use a bigger cauliflower next time, though, since the one I used was on the small side.

I'm wondering if this casserole would taste too mushy since the cauliflower is pureed? I would maybe try grating the head of cauliflower instead, so it would have the texture of shredded potatoes.


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