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Fish and Chips

By: Jan from Jan's Sushi Bar
Fish and Chips
This image courtesy of janssushibar.com

This Fish and Chips recipe is a healthier rendition of an old favorite. Almond and tapioca flour replace the traditional breading mixture for a delicious gluten free coating that will seal the moisture into your fish fillet. Hot mayonnaise mixed with apple cider replace tartar sauce, making everything about this homemade fish and chips recipe better for you. Making fish and chips is quite easy, so fry away. You'll be surprised by how quickly this recipe comes together. Serve this recipe when you want to surprise your kids with a fun meal.

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