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9 Gluten Free Pasta Recipes You'll Love
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Farinata

"Farinata with Rosemary is a vegan and gluten-free pizza made with chickpea flour from the Liguria region of Italy. Light crisp and brimming with fragrant rosemary flavor. I first discovered farinata when researching gluten-free eating options in Italy. D and I were meeting up with my parents in Milan back in late April and with my mom being gluten-free and all, I instantly got to work making sure I knew all of the gluten-free dishes the Italians had on their menus."
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