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Greek Frittata

By: Bethany from Gluten Free in Utah
Greek Frittata
This image courtesy of glutenfreeinutah.blogspot.com

This Greek Frittata from Gluten Free in Utah is a great source of protein and vegetables. While it may seem strange to include hamburger meat or lamb in an egg concoction, this recipe combines all of these ingredients in a way that will please your palate. Combined with the feta cheese, the meat will give you a taste of Greek culture without having to go to a restaurant. This recipe is very versatile because you can substitute practically any vegetable that you'd like for those listed without ruining the meal. If you're looking for something quick and tasty to eat, try this frittata.

Makes1 Pan

Cooking Time9 min

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