Vegan Pumpkin Gnocchi
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"4 ingredient pumpkin gnocchi vegan and gluten free recipe served with vegan basil pesto, oven roasted broccoli, brussels sprouts and pumpkin seeds. Perfect winter dinner. Gnocchi! Love them or hate them? I used to be the ultimate gnocchi hater. Thick potato based dough dumplings that always seemed overly dry and mushy. The kind of food that sticks to the roof of your mouth and requires serious concentration or extra tools to me removed. No thanks. But everybody else loves them, and raves about them. Was I missing something?"
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