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Classic Baked Gluten-Free + Vegan Manicotti (Soy-Free)

By: Rebecca Pytell from
Updated February 27, 2018
Classic Baked Gluten-Free  Vegan Manicotti Soy-Free
Classic Baked Gluten-Free Vegan Manicotti Soy-Free

"No more missing out on your Italian favorite! A Classic Baked Gluten-Free & Vegan Manicotti recipe with homemade tomato sauce, a creamy dairy-free & soy-free cheesy filling, all topped with a homemade 2-ingredient "parmesan"! A perfect comfort food dinner the whole family will enjoy! How could you possibly make that classic manicotti gluten-free and vegan? O, don't worry my celiac and plant-based cohorts! There is a way, a very delicious way! Once you get your hands on these brown rice manicotti noodles, all you need is some luscious almond ricotta, shredded vegan mozzarella, a jar of plain tomato sauce which you'll be dressing up with spices and herbs, and finally a super quick secret vegan parmesan!"

Serves6 People

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