close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveGlutenFreeRecipes.com

Menu

Free Offer
9 Gluten Free Pasta Recipes You'll Love

With this FREE eCookbook, explore different and unique ways to prepare and eat all types of pasta and noodles. Grab your apron because you'll want to make these easy pasta recipes as soon as you get your hands on them!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Small Batch Gluten-Free Vegetable Lasagna

By: Rebecca Pytell from strengthandsunshine.com
Small Batch Gluten-Free Vegetable Lasagna
Small Batch Gluten-Free Vegetable Lasagna

"A quick and easy, healthy and lightened up version of a classic Italian dinner! This Small Batch Gluten-Free Vegetable Lasagna is vegan, top 8 allergy-free, packed with veggies, homemade tomato sauce, and on the table in 30 minutes! A recipe the whole family will love for those busy weeknight meal dilemmas! Say it with me, LASAGNA! One of the most classic Italian comfort food dishes, make-ahead, freezer-friendly, and totally not gluten-free or vegan...until now! This recipe was made a year or two ago as a "loaf pan lasagna", but I've since updated my original written recipe and decided to tweak the ingredients and make it a tad larger. So now it's time to finally present the recipe to you, my lovely readers. I think you'll be surprised by one of the "secret" ingredients I snuck in this vegetable lasagna!"

Serves4 People

Cooking Time30 min

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Cannellini Bean Salad with Sun-Dried Tomatoes

"Cannellini Bean Salad features sun-dried tomatoes, Kalamata olives, and fresh herbs in a light dressing. Its easy to make with only 6… Continue reading: "Cannellini Bean Salad with Sun-Dried Tomatoes"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal reminder notes
  • QUICKLY reference your recipes

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Keyword Index Do Not Sell My Personal Information Privacy Policy Subscribe Terms of Service Unsubscribe Submit Your Recipes!

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It