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"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
"your favorite foods won't make you feel sick anymore!"
Gluten-free Scallion Oil Noodles (vegan, Allergy-free)
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"These quick and easy Gluten-Free Scallion Oil Noodles are made with just 5 simple ingredients! This authentic Chinese noodle recipe is vegan and allergy-free. Made with fresh scallion-infused oil and the resulting crispy green onion, soy-free coconut aminos, and a pinch of sweetener, these slurpable Shanghainese noodles will be your new simple go-to meal! Resturant-quality right at home but without allergens or gluten! These gluten-free scallion oil noodles are packed with sweet and salty umami flavors from the "soy" scallion sauce. By using gluten-free noodles and coconut aminos, everyone can enjoy this recipe while still enjoying the authentic flavors of this Shanghainese noodle dish! The best part is that you only need 5 ingredients and 15 minutes for this mouthwatering meal!"
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