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Gluten-free Scallion Oil Noodles (vegan, Allergy-free)

By: Rebecca Pytell from Strength and Sunshine
Updated January 29, 2023
Gluten-free Scallion Oil Noodles (vegan, Allergy-free)
Gluten-free Scallion Oil Noodles vegan Allergy-free

"These quick and easy Gluten-Free Scallion Oil Noodles are made with just 5 simple ingredients! This authentic Chinese noodle recipe is vegan and allergy-free. Made with fresh scallion-infused oil and the resulting crispy green onion, soy-free coconut aminos, and a pinch of sweetener, these slurpable Shanghainese noodles will be your new simple go-to meal! Resturant-quality right at home but without allergens or gluten! These gluten-free scallion oil noodles are packed with sweet and salty umami flavors from the "soy" scallion sauce. By using gluten-free noodles and coconut aminos, everyone can enjoy this recipe while still enjoying the authentic flavors of this Shanghainese noodle dish! The best part is that you only need 5 ingredients and 15 minutes for this mouthwatering meal!"

Click here for the gluten free recipe

Serves2 People

Cooking MethodSkillet

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