close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveGlutenFreeRecipes.com

Menu

Free Offer
9 Gluten Free Pasta Recipes You'll Love

With this FREE eCookbook, explore different and unique ways to prepare and eat all types of pasta and noodles. Grab your apron because you'll want to make these easy pasta recipes as soon as you get your hands on them!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

10-Minute Gluten-Free Vegetable Lo Mein

By: Rebecca Pytell from strengthandsunshine.com
10-Minute Gluten-Free Vegetable Lo Mein
10-Minute Gluten-Free Vegetable Lo Mein

"You can have this side dish on the table in 10 minutes! A quick & easy 10-Minute Gluten-Free Vegetable Lo Mein recipe that's better than Chinese take-out, is vegan, and top-8 allergy-free! Great for dinner and perfect for using as healthy leftover lunches! Some veggie lo mein was always just a given when ordering Chinese take-out. No matter what we were ordering, lo mein always got added on to the list of dishes. Always a side, never a main, always a supporting actor and never the lead role. So we're giving it some major love today and a nice makeover; so well deserved. By makeover, I mean giving it a celiac-approved gluten-free facelift, keeping it vegan and top-8 allergy-free (no soy, nuts, or peanuts in sight!)."

Serves4 People

Cooking Time10 min

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Blueberry Oat Muffins

These Blueberry Oat Muffins make a great on-the-go breakfast, yummy afternoon snack, or healthy dessert. You could make these gluten… Continue reading: "Blueberry Oat Muffins"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal reminder notes
  • QUICKLY reference your recipes

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe Submit Your Recipes!

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It