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Mini Quinoa Pumpkin Muffins

By: Alyssa from Queen of Quinoa
Mini Quinoa Pumpkin Muffins
This image courtesy of simplyquinoa.com

Healthy and delicious, these mini treats are also the perfect texture. For a gluten free breakfast option, these are moist with just a hint of crunch. The Mini Quinoa Pumpkin Muffins recipe comes courtesy of Alyssa from Queen of Quinoa. Quinoa flour, amaranth flour and tapioca starch are needed, as are baked quinoa and psyllium husks. Ginger, cinnamon, cloves and ginger add a warm and bright flavor.

Makes9 muffins

Cooking Time22 min

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