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13 Homemade Bread Recipes: Gluten Free Bread eCookbook
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"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
"your favorite foods won't make you feel sick anymore!"
Lively Lemon Poppy Seed Muffins
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"It’s always springtime with these vibrant, healthy, Lively Lemon Poppy Seed Muffins! This is a fun, veggie-packed, gluten-free, and vegan recipe that will leave you feeling happy and bright! You can make these muffins for a healthy breakfast or a filling snack."
Cooking Time25 min
Read NextBlueberry Oat Muffins
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May 02, 2017
Why is there glaze on a muffin? That seems odd to me. It contains erythritol, which I am not too sure about using. I know a lot of people use it instead of sugar. But, I have read too much can be hard on the gut. It does have a lot of lemon in it and that is a good thing. I think I would try it making some modifications.
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