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9 Gluten Free Muffin Recipes

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"My food processor has become my best friend as I puree many veggies and sneak them in most foods."
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"I use healthy oils when cooking and cut out some of the carbs when cooking. Love veggies! This recipe looks delicious. I can't wait to prepare it. Thanks for sharing."
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"These are the best blueberry muffins! I used coconut oil and Bob's Red Mill egg substitute in the batter, Earth Balance spread in the topping and omitted the nuts. No one would ever know they are gf."
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"Sometimes I sneak them in with pureed good stuff. I remember one time we used butternut squash in the bread- it was beautiful! My brother, who disliked squash a lot, even enjoyed that bread."

Light and Fluffy Strawberry Muffins

By: Sandi Gaertner from fearlessdining.com

1 Comments

Light and Fluffy Strawberry Muffins
Light and Fluffy Strawberry Muffins
This image courtesy of fearlessdining.com

"If you love muffins, these Light and Fluffy Strawberry Muffins will quickly become your favorite recipe. These gluten free muffins freeze well, so we suggest making a double batch and enjoying them later on, too."

Click here for the gluten free recipe
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Light and Fluffy Strawberry Muffins
Light and Fluffy Strawberry Muffins

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Kaylee Renae

May 13, 2016

These actually do look fluffy for once. I hate when GF foods are all crumbly and thick. I bet these are great.

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