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Blueberry Oat Muffins
Jump out of bed in the morning when you make these gluten free blueberry muffins.

These Blueberry Oat Muffins make a great on-the-go breakfast, yummy afternoon snack, or healthy dessert. You could make these gluten free blueberry muffins for a bake sale or to share with your coworkers. There are a lot of things you can do with a quality blueberry muffin recipe, so we suggest you make these muffins as soon as possible. These gluten free muffins are a wonderful treat that everyone will love especially because every bite will be chock full of juicy blueberries. These Blueberry Oat Muffins are so good that no one will be able to guess that they're gluten free.
Yields12 Muffins
Cooking Time20 min
Ingredients
- 1 cup gluten free all-purpose flour (i.e. King Arthur brand)
- 1/2 cup gluten free rolled oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon fresh grated nutmeg
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1/4 cup vegetable oil
- 1 ripe banana, mashed
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 2 tablespoons gluten free all-purpose flour
- TOPPINGS
- 1/4 cup gluten free all-purpose flour
- 1/4 cup oats
- 1/4 cup brown sugar
- 3 tablespoons cold butter, cut into small pieces (see note)
- 2 tablespoons chopped nuts - walnuts, pecans, or almonds
For even more tried-and-true recipes, check out our gluten free test kitchen recipes!
Instructions
-
Preheat oven to 400 degrees F. Spray a muffin pan with cooking spray.
-
Combine flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl and stir to blend.
-
Using a mixer, beat the egg, sugar, and oil until light and fluffy. Beat in mashed banana and vanilla. Add dry ingredients and stir just until combined.
-
Toss blueberries with flour and then fold into the batter. Spoon into prepared muffin pan.
-
Mix all topping ingredients together just until butter is mixed into the dry ingredients. Spoon on top of the muffins and bake for about 20 minutes.
Notes
For the topping, freezing the butter and then quickly shredding it on a box grater is an efficient way to get small pieces that mix quickly with dry ingredients.
Read NextCinnamon Roll Muffins
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leahbalise 4507573
Dec 08, 2018
These are the best blueberry muffins! I used coconut oil and Bob's Red Mill egg substitute in the batter, Earth Balance spread in the topping and omitted the nuts. No one would ever know they are gf.

asoley 3922608
Jan 30, 2017
OH. MY. GOD. these look perfect! I love, love, love blueberry muffins, and I appreciate healthy versions like this one! Thanks!

daniellek
Dec 18, 2015
I really like blueberry muffins, and these did not disappoint! I would never have guessed they were gluten-free. They were moist, flavorful, and perfect for breakfast.

Zimm102090
Dec 17, 2015
I really liked these muffins! They had a warm, cinnamon-like flavor that went perfectly with the oats. I'd definitely try them again.
shelizabeth99
Dec 16, 2015
It's hard to believe these are gluten-free! They're moist, hearty, and delicious, plus I love that they're healthier than your usual breakfast muffin and much more filling. The big fresh blueberries are an added plus.

emmylyy
Dec 16, 2015
I didn't like the first bite of this, but the flavor grew on me. It's not as sweet as other muffins, and the nut topping makes it a bit more savory. But the texture of this muffin is spot-on. I love that it's soft, moist, and fluffy, without being too dense. The nuts on top also add a nice crunch.

Princess Carolyn
Dec 16, 2015
These muffins are super good! The blueberries are really prominent, making these taste decadent without being unhealthy. They also have a nice hearty texture.
Kstroblemartin 744 2390
Dec 16, 2015
Loved them! Didn't taste Gluten-free at all.

amatlin
Dec 16, 2015
These muffins were moist unlike most gluten free muffins. I would definitely make them again.

shelfconsciouskati e
Dec 16, 2015
These muffins were perfectly sweet and moist!

npientka9
Dec 16, 2015
I'm not a huge fan of the nuts in the topping, but other than that it was scrumptious!

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