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Bakery-Style Double Chocolate Chip Muffins

By: Sharon from whattheforkfoodblog.com
Bakery-Style Double Chocolate Chip Muffins
Bakery-Style Double Chocolate Chip Muffins
This image courtesy of whattheforkfoodblog.com

It's hard to deny that those jumbo muffins from the bakery or coffee shop are amazing, so why not make your own? These Bakery-Style Double Chocolate Chip Muffins are soft on the inside and topped with even more chocolate! This gluten free recipe can also be made dairy free by substituting milk and chocolate chips for dairy free versions. These can be paired with a cup of coffee for breakfast in the morning or with a glass of milk for an afternoon snack. These Bakery-Style Double Chocolate Chip Muffins are even decadent enough to be counted as dessert!

Makes12 muffins

Preparation Time15 min

Cooking Time17 min

Cooking Vessel Size12 cup Muffin Tin

Dietary RestrictionsGluten Free, Dairy Free

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