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Baba Ghanouj

By: Natalie from Natalie's Food 911
Baba Ghanouj
This image courtesy of nataliesfood911.blogspot.com

Baba Ghanouj is a fantastic Mediterranean dip that can also be used as a spread. Made with eggplant and garlic, throw everything in a food processor and let 'er rip. You'll have a dairy-free, yet creamy snack to dip veggies or chips into. This is a simple gluten free recipe that you'll find yourself using often for party appetizers, snacks or if you're looking for a nutritious and satisfying dip.

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