Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
9 Gluten Free Pasta Recipes You'll Love

With this FREE eCookbook, explore different and unique ways to prepare and eat all types of pasta and noodles. Grab your apron because you'll want to make these easy pasta recipes as soon as you get your hands on them!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Gluten-Free Baking Tips: A Guide to Gluten-Free Flours

By: Amy Finn, Editor

Let's face it. Baking and cooking gluten-free is not always easy. There are a lot of variables that can make or break you recipe. Make a mistake with the gluten-free flour you're using, and your whole cake will be ca-put. Same with cooking. How are you supposed to get that wonderful, crispy layer on top of your casserole if you can't use bread crumbs? With these Gluten-Free Baking Tips: A Guide to Gluten-Free Flours, we give you easy substitutions for gluten-free flours and more.


Luckily, there are a ton of tricks that you can do to make the most out of your food sans gluten.


Gluten Free Flours

Gluten Free FlourFlour is the biggest challenge gluten-free bakers face. There are plenty of gluten-free flours out there, but when it comes to baking a cake, you cannot just replace the all-purpose flour with gluten-free flour cup-for-cup. Unfortunately, the flours don't work the same way since the gluten-free flours, well, don't have any gluten, which acts as a binding agent in the dough or batter.


Here are some substitute flours that you can use in place of all-purpose flour:

  • First, try making your own gluten-free flour mix
  • Brown rice flour
  • Coconut flour
  • Black bean flour
  • Sorghum flour
  • Gluten-free oat flour (not all oat flours are gluten-free so be careful to choose the right brand)
  • Almond flour


When baking with a gluten-free flour, sometimes the recipe will call for something to be added to the flour to give it that bind that a gluten-free flour lacks. This can include:

  • Starches: potato, tapioca, arrowroot, and cornstarch
  • Xanthum gum


Cooking Substitutions

Your recipe calls for breadcrumbs. Since you are now gluten-free (or have been for a while), you know you can't add this ingredient. Without it, though, something is definitely missing from the end result. This is a common problem faced by many gluten-free cooks. And there are many different things you can substitute in place of breadcrumbs.


  • Make your own! Make gluten-free bread and then create your own crumbs.
  • Nuts instead of croutons. They will add that extra crunch to your salad.
  • Oats for breadcrumbs. Blend them into the same texture and size as breadcrumbs.
  • Lettuce wraps in place of sandwich bread.
  • Corn tortillas instead of flour tortillas (or bread).
  • Buy a spiralizer and turn veggies into noodles. Zucchinis are great for this.
  • Spaghetti squash in place of...well, spaghetti.


Do you have any tips of tricks for making something gluten-free? Share them in the comments below!

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Cannellini Bean Salad with Sun-Dried Tomatoes

"Cannellini Bean Salad features sun-dried tomatoes, Kalamata olives, and fresh herbs in a light dressing. Its easy to make with only 6… Continue reading: "Cannellini Bean Salad with Sun-Dried Tomatoes"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal reminder notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Keyword Index Do Not Sell My Personal Information Privacy Policy Subscribe Terms of Service Unsubscribe Submit Your Recipes!

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It