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Mexican Rice Recipe (Arroz Rojo)
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"This Mexican Rice Recipe has a fun twist; I add Knorr Caldo de Tomate Con Sabor De Pollo to the water instead of boiling the rice with plain water. The rice is more flavorful and has a creamier texture than using water alone. One of the other changes I made was to use olive oil instead of vegetable oil. You have the option to use frozen mixed vegetables, the ones chopped in small cubes, or peas only. Eat this rice with enchiladas or ground beef tacos."
Preparation Time5 min
Cooking Time20 min
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