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Wild Blueberry Fool

Wild Blueberry Fool
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Wild Blueberry Fool is a modern twist on a classic dessert recipe. The fool is an English dessert that is made by folding pureed stewed fruit into sweet custard. In this updated version, the custard is swapped out for whipped cream. This blueberry fool recipe is incredibly simple, light, and colorful for a weeknight or celebratory dessert. The light and fruity flavors make it a perfect warm weather dish. Bring this out for your next backyard barbeque and your guests are sure to be amazed by this delicious and easy recipe.



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Chilling Time1 hr

Cooking MethodNo Bake


  • 1/4 cup sugar
  • 2 cups Wyman's of Maine fresh frozen wild blueberries
  • 3 tablespoons water
  • 1/2 lemon
  • Zest from 1 lemon
  • 2 cups heavy cream
  • 1/2 teaspoon vanilla
  • 2 tablespoons sugar


  1. In a small or medium-sized saucepan, combine 1/4 cup sugar, wild blueberries, and water. Boil about 10 minutes or until the blueberries begin to break down.

  2. Remove from heat and cool. Add lemon juice and lemon zest.

  3. In a stand mixer or large bowl, combine heavy cream, vanilla, and 2 tablespoons sugar. Refrigerate for about an hour.

  4. In a bowl, combine the cream and 3/4 of the blueberry sauce until the cream turns a vibrant blue color. Divide into 4 bowls and drizzle the blueberry sauce over the cream.

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