Vegan Dessert Quesadillas
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"For a last minute, easy to make 15 minute vegan dessert make cranberry, pistachio and coconut dessert quesadillas. Perfect on Cinco de Mayo or any other day you have a sweet tooth! Happy Cinco de Mayo everyone! The internet has been going absolutely crazy with Mexican themed recipes in the last few weeks and I’m only sad I’m staying in a hostel tonight and don’t have a proper kitchen to create a Mexican feast. I mean because if it were up to me we’d be having vegan black bean soup to start (seriously a super creamy feel good soup topped with my all time favorite avocado), followed by a round of appetizers, namely Mexican turkey taco lettuce wraps (light and brimming with Mexican spices), and Mexican tuna salad with avocado (served in avocado boats and stuffed full of crunchy fresh ingredients), then a few options for mains including slow cooker spicy Mexican pineapple chicken (the combo of spicy + sweet + soft shredded chicken is divine), and vegan taquitos with lentils, squash and arugula (because who says Mexican feast have to be meat heavy?)."
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