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FaveGlutenFreeRecipes.com

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From cheesecake to chocolate cake to coffee cake, this awesome FREE eCookbook has a variety of wonderful gluten free cake recipes for you to bake, so you will never get bored with making the same gluten-free cake recipe over and over!

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Sugary Sweet Orange Creamsicle Fudge

By: Beth Ann Morley for FaveGlutenFreeRecipes.com
Sugary Sweet Orange Creamsicle Fudge
This image courtesy of FaveGlutenFreeRecipes.com

This Sugary Sweet Orange Creamsicle Fudge will be sure to delight everyone. It tastes just like the orange creamsicle push pops that you'd buy as a kid. Because this fudge recipe is super simple, you can quickly whip it up in no time at all. The time to chill may seem agonizingly long, but it'll be over before you know it. Then, you'll be able to enjoy your homemade fudge. This no bake dessert will soon become your family's favorite gluten free dessert. They'll want you to make this orange creamsicle fudge recipe again and again.

Notes

This recipe was inspired by Taste of Home's Makeover Marbled Orange Fudge.



 





Can't get enough gluten free desserts? Then you need to check out our Ultimate Guide of Gluten Free Desserts. It has everything you could ever wish for. 







 

Cooking MethodNo Bake

Cooking Vessel Size13 x 9 baking pan

Ingredients

  • 2 1/2 cups sugar
  • 3/4 cup evaporated milk
  • 1/2 cup butter, cubed
  • 1 package white baking chips
  • 1 (7-ounce) jar marshmallow creme
  • 3 teaspoons orange extract
  • 12 drops yellow food coloring
  • 9 drops red food coloring

Instructions

  1. Line your 13 x 9 inch baking pan with tin foil and coat the foil with cooking spray. Set the pan aside for later use.

  2. In a small saucepan, combine the sugar, evaporated milk, and butter. Cook and stir over low heat until the sugar is dissolved. Bring to a boil.

  3. Add the white baking chips and mashmallow creme to the mixture. Stir until smooth, and then remove from heat.

  4. Set aside one cup of the marshmallow mixture.

  5. Add orange extract and food coloring to the remaining mixture in the pan. Stir until well blended.

  6. Pour the orange creamsicle mixture into the prepared 13 x 9 pan. Then, pour the extra marshmallow mixture over the top.

  7. Cut through the mixture with a knife to swirl.

  8. Cover and refrigerate, for at least two hours, until set.

  9. Using the foil, lift the fudge out of the pan. Cut fudge into squares.

  10. You can store the fudge in the refrigerator in an airtight container.

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