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Strawberry Mousse with Coconut Whipped Cream

By: Kristina from Whipped Baking
Strawberry Mousse with Coconut Whipped Cream
This image courtesy of whippedbaking.com

This recipe for Strawberry Mousse with Coconut Whipped Cream is delightfully easy. The mousse only calls for four ingredients and all of the action happens in the food processor. This easy gluten free dessert tastes delicious and looks elegant. This is a great recipe for entertaining, since it looks great and is incredibly easy to make. Even better, the mousse needs to be chilled before serving, so you don't need to worry about timing dessert perfectly after dinner. Just make this mousse ahead of time and pull it out of the refrigerator when you're ready to serve it.

Cooking MethodNo Bake

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