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"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
"your favorite foods won't make you feel sick anymore!"
Red Rubies Dessert | Tub Tim Krob
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"Red rubies or tub tim krob is a refreshing Thai dessert made mainly with water chestnut and coconut cream. Crunchy, nutty, and creamy, it's the perfect dessert for any day. You can use either raw, cooked, or canned water chestnut. I normally use the cooked version I can easily get from the market or supermarket here. If you don't live in Thailand, you can go with canned. Just make sure you drain and dry it well before dicing. If you can't find water chestnut at all, you can replace it with jicama. Just peel and dice it in the same way you would water chestnut (roughly 1 cm for all sides). "
Preparation Time30 min
Cooking Time20 min
Read NextCoconut Dream Bars
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