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Raw Vegan Carrot Cake Bars

By: Ellie OBrien from Hungry by Nature
Updated March 23, 2020
Raw Vegan Carrot Cake Bars
Raw Vegan Carrot Cake Bars

"Raw vegan carrot cake bars are the perfect sweet treat for spring! Made with only 10 ingredients in your food processor and topped with cashew cream cheese frosting! This ‘cake’ is naturally sweetened and topped with a swoon-worth cream cheese frosting. Serve this as a spring dessert or eat for breakfast! Let’s talk ingredients. What do you need to make this raw carrot cake? These bars have all the carrot cake staples (plus a few extras too!)… Report this ad Carrots. What’s carrot cake without carrots?? Well, it’s not carrot cake actually. Walnuts. Another carrot cake staple. Walnuts (and cashews in this case) are ground down to make the base of this recipe. Spices. All the warming spices please! We’ve got cinnamon, ginger, and nutmeg. Raisins. Does this need an explanation? Definitely not. Cream Cheese Frosting. I couldn’t make carrot cake and not top it with cream cheese frosting! We’re keeping this version vegan with a blend of cashews, coconut milk, vanilla, and maple syrup."

Cooking MethodNo Bake

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