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No Bake Pumpkin Pie

By: Ellie OBrien from hungrybynature.com
No Bake Pumpkin Pie
No Bake Pumpkin Pie

This super simple NO BAKE Pumpkin Pie is paleo, vegan, gluten free and perfect for your Thanksgiving table! The base of this no bake pumpkin pie is a mixture of pecans, almonds, dates, and salt; all blitzed together in the food processor and pressed into a loaf pan. (If you have one of those tart pans with the sides that separate from the bottom, that would be great for this too!) And the filling is a simple cashew cream sauce that is flavored with pumpkin puree, sweetened with maple syrup, and popped in the freezer to set. You will literally spend a whopping 20 minutes on this entire recipe. I mean, Thanksgiving dessert couldn’t get easier than this!

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