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Pumpkin Cheesecake Pops

By: Beth from Tasty Yummies
Pumpkin Cheesecake Pops
This image courtesy of tasty-yummies.com

Wowza, you'll flip for these Pumpkin Cheesecake Pops! These cake pops are so good that it's hard to believe that they are both vegan and gluten-free. The hard chocolate shell perfectly complements the creamy center, and the pumpkin adds just the right amount of flavor. You'll begin to notice that you're snacking on these cake pops faster than you can make them. Although you'll need to make each layer separately, this gluten free dessert recipe is rather simple to make. This fall dessert will be sure to thrill everyone who tries a bite.

Makes20 Pops

Cooking MethodNo Bake

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