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"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
"your favorite foods won't make you feel sick anymore!"
Guilt-Free Lemon Bars
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"Because this recipe uses less than half the sugar and butter compared to traditional lemon bar recipes, you can enjoy this lemon dessert guilt-free. Plus, these lemon bars are made healthier by using an almond flour crust. Gluten free, dairy free, and low in sugar, this is one recipe that you can't pass up."
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May 06, 2016
Lemon bars are my favorite dessert during warmer weather, so I'll definitely be making these soon!
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